You Are What You Eat

Use chemistry to discover a whole new way to look at the food you eat!

Cabbage juice can be used as a pH indicator – to tell how sour or bitter the foods we eat are.

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Cool Chemistry:  From Cosmetics to Crime Scenes

A day of interactive science experiments for girls in grades 7 – 9.

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For graduate students: If you are interested in helping with this workshop, contact Amy Anschutz.